Quincy Cellars tends to two different product lines, the Garden label and our Reserve label.  The Garden label wines are suitable for any occasion and crafted from native and/or hybrid grape varieties.  The Reserve label wines are pressed from vitis vinifera species and undergo special tending. 

Our retail area is located in a 127 year old three story barn.  The ample stone cellar serves as a unique tasting room, while the main floor houses the rustic, elegant restaurant.  Here, you may pair your wine with gourmet breads, desserts, contemporary lunch and dinner and a unique morsel menu.  Bread and dessert selections vary daily.   The upper level connects via a spacious catwalk and offers spectacular, new views of the farmstead. 

With a full, commercial kitchen and a critical eye toward detail, we are enthusiastically capable of serving large or small meetings, weddings and special groups.